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Broth vs. Stock
Broth is a thinner, seasoned liquid that starts with meat and some vegetables. It is a flavorful foundation for many soups. Stock is made from simmering bones and has a stronger flavor and fuller body than broth.
When purchasing broths and stock products, you should read the label. In particular, look at the sodium content. Click here to see some examples.
Chicken Noodle Soup
Chicken Noodle Soup
Ingredients include: chicken broth, chicken (pre-cooked and diced) and noodles. For directions click here.
Pulled Pork Soup
Pulled Pork Soup
Ingredients include: pulled pork, O'Brien potatoes, frozen vegetables, diced tomatoes, beef broth and vegetable juice. For directions click here.
Stuffed Pepper Soup
Stuffed Pepper Soup
Ingredients include: ground beef, green or red bell peppers, onion, garlic, tomato sauce, diced tomatoes, beef broth, brown sugar, black pepper, salt, paprika and rice (uncooked). For directions click here.
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