United States Glucose-Fructose Syrup (GFS) Market was valued at USD 1.20 Billion in 2022 and is projected to reach USD 1.85 Billion by 2030, growing at a CAGR of 6.0% from 2024 to 2030.
The US Glucose-Fructose Syrup (GFS) Market has experienced steady growth in recent years due to its increasing demand across various industries, particularly food and beverages. This syrup, a key ingredient in a wide range of products, is gaining prominence due to its versatility and cost-effectiveness. It is a blend of glucose and fructose, which are two types of sugars derived from corn or other starches. As the demand for processed sugars rises, the market for GFS in the United States continues to expand.
One of the primary drivers of the US Glucose-Fructose Syrup (GFS) Market is its use in the food and beverage industry. Manufacturers prefer GFS because it is cheaper compared to other sweeteners like cane sugar. Moreover, its liquid form makes it easier to handle and integrate into recipes. With growing consumer preference for processed foods and sugary beverages, GFS is increasingly seen as a critical ingredient in the formulation of soft drinks, packaged foods, and even desserts.
GFS is also gaining attention from the pharmaceutical and cosmetics sectors. In the pharmaceutical industry, it is used in syrups, liquid medications, and formulations that require a smooth texture or sweetness. The cosmetic industry also uses GFS in products such as moisturizers and lotions for its hydrating properties. These industries are contributing to the growing demand for GFS, and as a result, the market for this syrup is expected to expand further.
The US Glucose-Fructose Syrup (GFS) Market is segmented based on the different applications of the syrup. Some of the key industry requirements include the need for syrups with specific sugar content ratios, such as high fructose corn syrup (HFCS) and low-glucose variants. The demand for these customized solutions is driven by consumer health trends, with many individuals seeking alternatives to traditional sweeteners like sugar.
With innovation in syrup production and growing awareness of health implications, the GFS market is expected to evolve. While there is an increasing shift towards healthier sweetener options, the cost-efficiency of GFS makes it a reliable option for many industries. As more companies strive to meet market demands while keeping production costs low, the US Glucose-Fructose Syrup (GFS) Market will continue to grow in relevance.
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Cargill
Tate & Lyle
ADM
Ingredion Incorporated
Roquette
Showa Sangyo
Hungrana
Aston
Interstarch
COFCO Group
Xiangchi
Baolingbao
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Glucose-Fructose Syrup (GFS) Market
Beverage Industry
Bakery and Confectionery
Dairy Products
Snacks and Cereal Bars
Processed Foods
Corn
Wheat
Potato
Others (e.g., fruits, sugar beets)
High Fructose Corn Syrup (HFCS)
Regular Glucose-Fructose Syrup
Food and Beverage
Pharmaceuticals
Cosmetics and Personal Care
Animal Feed
Liquid
Powdered
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Glucose-Fructose Syrup (GFS) Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Glucose-Fructose Syrup (GFS) Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Glucose-Fructose Syrup (GFS) Market, By Type
6. US Glucose-Fructose Syrup (GFS) Market, By Application
7. US Glucose-Fructose Syrup (GFS) Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Glucose-Fructose Syrup (GFS) Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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