LUNCH and DINNER

Buffet Option

One Entree:    $25.00/person 

Two Entrees: $31.00/person 

Minimum 20 guests 

Served with an entree, choice of salad, dinner rolls, two accompaniments, dessert and choice of coffee service, punch, lemonade or iced tea. 

Plated Options

Minimum 20 guests 

Served with one or two entrees, choice of salad, two accompaniments, dinner rolls, dessert and coffee served.

Prices listed next to menu items are for plated per person.

Salads (choose one) 

Caesar, mixed greens, harvest crunch 

Accompaniments 

Vegetable: Roasted green beans, garlic roasted asparagus, vegetable medley, steamed broccoli, roasted carrots

Starch: Mashed potatoes, wild rice pilaf, pasta marinara, roasted fingerling potatoes

Chicken Entrees

Lemon Herb Chicken

$32.00/person 

Marinated breast of chicken with a white wine velouté sauce

Chicken Patrice

$32.00/person 

Pan-seared chicken breast served with sun-dried tomato, Kalamata olives, artichoke ragu

Chicken Parmigiano

$26.00/person 

Tender fillet of chicken breast cooked to a golden brown and finished with marinara sauce and mozzarella cheese

Beef Entrees

With your choice of one of the following sauces: 

Red wine demi-glace, garlic herb butter, horseradish cream sauce

Seared Filet of Beef Tenderloin 

Market Price

New York Strip Steak

Market Price

Seared Mahi Mahi

$36.00/person 

Topped with pineapple salsa 

Baked Teriyaki-Glazed Salmon

$34.00/person 

Parmesan Crusted Cod 

$32.00/person 

Roasted Haddock

$32.00/person

With a garlic herb butter sauce 

Pasta Entrees

Pasta Patrice

$25.00/person 

Penne pasta with sun-dried tomato, Kalamata olives and artichoke ragu 

Mac & Cheese

$25.00/person