EVENING RECEPTIONS

Minimum 20 guests. Two hours of service.

Pre-Dinner Hors d’Oeuvres #1

$14.00/person

Four pieces per person, choose one hot, one cold, one platter

Pre-Dinner Hors d’Oeuvres #2

$18.00/person

Six pieces per person, choose two hot, one cold, two platters

Cocktail Party #1

$28.00/person

10 pieces per person, choose three hot, two cold, one platter

Cocktail Party #2

$31.50/person

12 pieces per person, choose three hot, two cold, two platters

Passed Hors d’Oeuvres

$4.00/person

Hot Hors d’Oeuvres

Spanakopita, stuffed mushroom with Italian sausage; chicken potstickers with plum wasabi sauce; crispy chicken fingers with BBQ sauce and ranch dressing; fried cheese ravioli with marinara; vegetable egg roll with plum wasabi sauce; chicken satay; meatballs in red sauce; cocktail smokies in sweet bourbon sauce; beer cheese with soft pretzels; coconut shrimp; bacon-wrapped scallops

Cold Hors d’Oeuvres

Curried chicken salad croustade; Caprese salad; smoked salmon canape; shrimp cocktail; lemon honey goat cheese crostini

Platters

Cut seasonal fruit; vegetable crudité with dip or hummus; hot artichoke and spinach dip w/ tortilla chips; bruschetta; dessert bar; cheese and crackers; tri-colored tortilla chips, guacamole and salsa; gourmet brownies; roasted veggie platter

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