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Feast

For information about Lunch, please see Special Programming.

50 Years of the First Feast

The Barony of Carraig Ban came to be over a spaghetti dinner fifty years ago, shared among friends with feet planted firmly in The Dream. In honor of that first feast, we bring you a shared feast, family style, of Creatively Anachronistic Pasta!

This feast is a combination of documentable period foods and intentional modernities. But it will be comforting, warming, and full of love and memories! Attention is paid to issues of allergies and sensitivities. Please communicate with your feast steward, Lord Magnus Gandr (patestephenc@gmail.com) with the subject "attn:feast," with any questions about recipes, foods, and so on.

Course the First: Hors d'oeuvre

Italian bread with garlic and herb butter (Gluten free option will be made available)
Provolone cheese
Beef Summer sausage
Grapes

Course the Second: Minestrone Soup

Vegetable Broth
Onion
Potatoes
Parsnips
Celery
Carrots
Tomatoes
White cannellini beans
Kidney beans
Garlic
Salt
Pepper
Pasta (Gluten free)
Italian seasoning
Garlic powder
Onion powder

Course the Third: Spaghetti Dinner with Meatballs

Pasta with tomato sauce (You may select regular pasta or gluten free pasta with or without sauce at feast ticket purchase)
- Pasta
  - Regular
  - Gluten-free
- Sauce
  - Tomato sauce
  - Onion powder
  - Garlic powder
  - Italian seasoning
  - Salt

Meatballs (3/serving)
- Hamburger
- Bread crumbs
- Egg
- Onion powder
- Garlic powder
- Salt
- Italian seasoning
- Black pepper
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- Parmesan cheese
- Red pepper flakes
- Black olives
- Mushrooms
- Pesto

Dessert Course: A Tart for Rustics, Pimps, and their Prostitutes

The Tart
- Pie crust (Gluten free)
- Egg Whites
- Sugar substitute (monkfruit with erythritol)
- Mozzarella
- Salt
- Saffron

This dessert will be gluten free and have no sugar added.

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