Natural Pea and Corn Starch Market size was valued at USD 1.2 Billion in 2022 and is projected to reach USD 2.1 Billion by 2030, growing at a CAGR of 8.5% from 2024 to 2030.
The Europe natural pea and corn starch market is witnessing notable growth driven by its diverse applications across various industries. The market is segmented by application into three key areas: food and beverage, animal feed and pet food, and others. This report focuses on the detailed analysis of each of these segments and offers insights into the trends and opportunities driving the market. The increasing demand for clean-label products and sustainable alternatives to traditional starch sources has further propelled the growth of natural pea and corn starch in Europe. As consumer preferences shift towards healthier and more sustainable ingredients, the market for these starches is anticipated to expand rapidly in the coming years. Natural pea and corn starches, due to their versatility, are increasingly being used in products across several industries, making them essential for product development and formulation.
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The food and beverage industry represents one of the most prominent application segments for natural pea and corn starches in Europe. Both pea and corn starches are used widely in the production of gluten-free products, snacks, baked goods, sauces, and soups. Their ability to improve texture, stability, and mouthfeel makes them invaluable ingredients in food formulations. Natural starches, which are considered a cleaner alternative to modified starches, are increasingly favored by manufacturers looking to meet the growing consumer demand for clean-label products. The food and beverage segment is experiencing a shift towards more plant-based and sustainable ingredients, positioning pea and corn starches as ideal options in this evolving market. The growing trend of reducing artificial additives and preservatives in food products has further increased the reliance on natural starches for texture and emulsification purposes.
Furthermore, natural pea and corn starches offer functional benefits such as water retention, freeze-thaw stability, and improved mouthfeel, all of which are crucial for the food industry. The increasing popularity of plant-based diets is another driver of demand for these starches, particularly in plant-based meat substitutes, dairy alternatives, and vegan snack products. As the European market continues to prioritize healthier eating habits and clean-label solutions, the role of natural starches in the food and beverage sector is expected to grow. Manufacturers are also seeking new ways to incorporate these starches into innovative products, such as functional beverages and plant-based food lines, which further strengthens their presence in the market.
Natural pea and corn starches are also gaining significant traction in the animal feed and pet food industry in Europe. In animal nutrition, these starches are used as a source of energy and to improve the texture and palatability of animal feed. Pea starch, in particular, is valued for its digestibility and high-quality protein content, making it an excellent option for pet food formulations. Corn starch, on the other hand, is a widely used binder and energy source in feed products. The demand for natural ingredients in animal feed and pet food is rising as pet owners and livestock producers seek healthier and more sustainable alternatives to synthetic additives and grains. This trend is encouraging pet food manufacturers to incorporate natural starches, which not only improve the nutritional profile but also support the growing clean-label movement in pet food products.
The growing trend toward premiumization in the pet food sector is another factor contributing to the increasing demand for natural pea and corn starches. Pet owners are increasingly willing to invest in high-quality food products for their pets, leading to a rise in demand for ingredients that offer nutritional value and functional benefits. Additionally, as livestock producers focus on enhancing feed efficiency and animal health, natural starches provide an effective means of meeting these goals. As the animal feed and pet food industries continue to grow, driven by consumer demand for higher-quality and more sustainable products, the role of natural pea and corn starches will remain a critical component in product formulations across Europe.
The "Others" category in the Europe natural pea and corn starch market includes a range of additional applications such as personal care products, pharmaceuticals, and industrial uses. In personal care, natural starches are used in the formulation of cosmetics and skincare products for their absorbent and texturizing properties. In pharmaceuticals, pea and corn starches are utilized as excipients, where they help in drug formulation and stabilization. Their natural composition and biodegradability make them particularly appealing in these sectors, as companies increasingly seek sustainable alternatives to synthetic chemicals and additives. The versatility of pea and corn starches in these applications enhances their importance across multiple industries beyond food and feed, further broadening their market appeal.
In the industrial sector, natural starches are also used in paper production, textile finishing, and other manufacturing processes due to their adhesive properties and biodegradability. The increasing demand for eco-friendly and sustainable solutions across industries is expected to drive the growth of natural starches in these non-food applications. As various industries move toward greener alternatives, natural pea and corn starches are expected to play a critical role in meeting sustainability goals. The growing awareness of environmental issues and the importance of sustainable sourcing practices is likely to further promote the adoption of natural starches across these diverse industrial applications.
Several key trends are shaping the Europe natural pea and corn starch market. One of the most significant is the rising demand for clean-label products, where consumers are increasingly seeking products with natural, recognizable ingredients. This trend is particularly evident in the food and beverage industry, where manufacturers are under pressure to reduce artificial additives and preservatives. Additionally, there is a growing consumer preference for plant-based products, which has driven the adoption of natural pea and corn starches, especially in plant-based meat and dairy alternatives.
Another notable trend is the focus on sustainability. Natural pea and corn starches are biodegradable and derived from renewable resources, making them attractive alternatives to synthetic starches and other non-sustainable ingredients. As environmental concerns continue to rise, both consumers and businesses are prioritizing sustainability in their purchasing and manufacturing decisions. Moreover, innovations in starch processing techniques are improving the functionality and performance of these natural starches, expanding their range of applications in various industries.
The Europe natural pea and corn starch market presents a wealth of opportunities for growth and expansion. The increasing demand for plant-based, gluten-free, and clean-label products is a key driver of market potential, with manufacturers eager to capitalize on these trends. By investing in research and development, businesses can discover new ways to incorporate natural pea and corn starches into innovative product formulations, meeting the evolving needs of consumers across different sectors.
Furthermore, the rising awareness of environmental sustainability offers ample opportunities for market players to position natural starches as eco-friendly and biodegradable alternatives to synthetic ingredients. As more industries, including pharmaceuticals, cosmetics, and personal care, prioritize sustainability and clean ingredients, the market for natural pea and corn starches is expected to continue its upward trajectory. In addition, the expansion of e-commerce and online retail platforms is opening new sales channels for natural starch products, providing businesses with greater reach and visibility in the European market.
1. What is natural pea starch used for?
Natural pea starch is primarily used in food products as a thickening agent, and it is also used in animal feed and pet food for its digestibility and nutritional benefits.
2. How does corn starch benefit the food industry?
Corn starch enhances texture, improves stability, and acts as a thickening agent in various food products such as sauces, soups, and snacks.
3. Are natural pea and corn starches gluten-free?
Yes, both natural pea and corn starches are gluten-free, making them suitable for gluten-free food products and applications.
4. What are the benefits of using natural starches over modified starches?
Natural starches are preferred for their cleaner label appeal, as they do not contain artificial additives or chemicals commonly found in modified starches.
5. What role do natural starches play in animal feed?
Natural starches serve as energy sources and improve the texture and palatability of animal feed, helping to enhance feed efficiency and animal health.
6. Can natural pea and corn starches be used in cosmetics?
Yes, natural starches are used in cosmetics for their absorbent and texturizing properties, providing benefits in products like powders and lotions.
7. How do natural starches contribute to sustainable manufacturing?
Natural starches are biodegradable and derived from renewable resources, making them eco-friendly alternatives to synthetic ingredients used in various industries.
8. What are the main factors driving the growth of the natural starch market in Europe?
Key factors include the growing demand for clean-label products, plant-based food innovations, and sustainability trends in the food, feed, and industrial sectors.
9. What is the future outlook for natural pea and corn starches in Europe?
The market is expected to grow significantly due to rising consumer demand for sustainable, plant-based, and gluten-free products in multiple industries.
10. How can businesses capitalize on the opportunities in the natural starch market?
Businesses can capitalize by investing in product innovation, focusing on sustainability, and expanding their presence in emerging product categories like plant-based foods and eco-friendly industrial applications.
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Top Natural Pea and Corn Starch Market Companies
Groupe Emsland
Roquette Freres
The Scoular Company
COSUCRA - Groupe Warcoing
Ingredion Incorporated
Axiom Foods Inc.
Yantai Shuangta Food Co. Ltd
Vestkorn Milling AS
Puris
Meelunie BV
AGT Food and Ingredients Inc.
Shandong Jianyuan Bioengineering Co. Ltd
ADM
Cargill
Xi'an Guowei Starch
Ingredion
Tate&lyle
Zhucheng Xingmao
Changchun Dacheng
Xiwang Group
Luzhou Group
Regional Analysis of Natural Pea and Corn Starch Market
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
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