Cainta,Rizal is famously known as the "Bibingka Capital of the philippines."
A rice cake made of sticky rice and coconut milk, baked in banana leaves, is a must-try delicacy.
Natives of Cainta acquired how to prepare bebinca, a traditional Indian pudding, from the Indians, also known as Sepoys. Along with suman and latik, Cainta's unique pudding, now known as bibingka is a well-known treat. Cainta's well-known treats, bibingka, suman, and latik, are actually the focal point of its annual Sumbingtik Festival