Mains
Pasta
Aligue Crab meat Coconut Pasta
475
Tuyo Caper and Roasted Cherry Tomatoes Pasta
450
Café Fleur’s Signature Champignons Pasta
475
Garlic Prawn, Lemony Squid Ink Aglio Olio Pasta
475
Mains
Big Plates
(Choice of Rice/Potato)
BIG PLATES (Choice of Rice/Potato)
Duck Leg Confit Lemongrass
Pumpkin and Spinach
675
U.S. Wagyu Striploin (250g)
Bistek Syle or Chimichurri
1,750
Cereal Salted Egg Prawns
525
Salmon Steak
Orange Rosemary Beurre Blanc
575
Spiced Boneless Chicken a la Plancha
Potatoes and Wilted Spinach
575
Lamb Shank Tagine
Spiced Squash and Chickpea
755
Blue Marlin Sambal
Calamansi, Asian Herbs
625
Pork Belly BBque
Asian Coleslaw
650
Café Fleur’s Wagyu Burger
575
Curried Falafel with Spinach
Pickled Cauliflower
525