Embedded Files
Appetizers
(Lunch / Dinner)
Small Plates
Trio of Spreads
Truffled Tinapa Mousse, Pimiento, Chicken Liver Paté
Basket of Breads
475
Aligue Gambas
Garlic Confits, Coconut
475
Wild Mushroom Ravioli
Truffle Cream
475
Home-cured Dill Salmon
Pickled Red Onions, Cucumber
495
Crab Cakes
Calamansi Aioli
475
Café Fleur’s Chicken Wings
Spicy Tamarind Dip
375
Appetizers
(Lunch / Dinner)
Bowls
Roasted Tomato, Basil and Cream
Tapenade Toasts
375
Café Fleur’s Crab Chowder
425
Pancit Molo
350
Appetizers
(Lunch / Dinner)
Salads
Beetroot, Feta, Olive and Orange
475
Mushroom Confits, Baby Arugula
Gorgonzola and Apple Shreds
450
Pinoy Caesar
Heart of Romaine, Tinapa, Longganisa and Salted Egg
450
Pako, Watermelon and Kesong Puti
Coconut Vinaigrette
395
*all prices are VAT-inclusive but subject to 10% service charge
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