Introductory Questions:

1. Tell me about yourself?  

2. What do you like to do during your free time? 

3. What are some of your strengths and weaknesses? 

4. Do you have any related or previous work experiences? 

5. How did you hear about this job? 

6. What interests you about working as a part-time café service crew member? 

Scenario-Based Questions:  

7. How do you handle a busy shift where there are multiple orders to fulfill and customers waiting in line? 

8. How would you handle a situation where a customer is unhappy with their order or service? 

9. How would you handle a situation where a customer has a food allergy or dietary restrictions and requires special attention? 

10. How do you handle feedback and constructive criticism from supervisors or customers? 

Experience-Based Questions:

11. Have you worked with a (POS) system before, what components are you familiar with handling a POS system?  

12. Are you familiar with basic food and safety and hygiene practices? Can you give some examples of how you apply these practices in your role as a café service crew member? 

13. Do you enjoy working in an environment in working with others? Can you work well as part of a team? 

Company Knowledge: 

14. What do you know about our company? 

15. Why do you want to work for us? 

16. Are you familiar with the menu items that we sell? 

Commitment Level:

17. How do you prioritize work along with other personal commitments? 

18. What are your long-term career goals? 

19. What is your commitment level?  

20. Are you willing to work flexible hours, including weekends and public holidays? 

Salary Expectations and Others:

21. What are your salary expectations?  

22. Do you have any other questions about the job?