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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 6 min read · Independent comparison
If you want a generous stash of large 9-inch rounds for lining springform pans, cake pans and full-size air fryer pizza nights, choose BYKITCHEN 220pcs; if you need smaller, thicker 6-inch liners with lift tabs that make pulling food out of a compact air fryer basket easy, choose GeeRic 100.
• BYKITCHEN 220pcs — biggest strength: 220 precut 9-inch rounds made from natural wood pulp with a two-side silicone coating, rated heat-resistant up to 446 °F / 230 °C and safe in both microwave and oven.
• BYKITCHEN 220pcs — biggest trade-off: It's a single large 9-inch size, so it's oversized for small air fryer baskets and personal-size pans.
• GeeRic 100 — biggest strength: A 45gsm heavy-duty sheet with lift tabs on both sides, non-stick on both faces, and a temperature range from -68 °F to 450 °F that covers freezer, microwave and air fryer.
• GeeRic 100 — biggest trade-off: It ships as a 6-inch round in a 100-sheet pack, so you get fewer sheets and a smaller diameter than BYKITCHEN's 9-inch format.
• Who each pick is for: BYKITCHEN 220pcs suits bakers running 9-inch springform and cake pans plus larger air fryer pizza work; GeeRic 100 suits compact-air-fryer cooks who want an easy grab-and-lift liner.
BYKITCHEN 220pcs is built around one job done at scale: lining a 9-inch round pan. The rounds are precut to 9" x 9", so you never trim parchment again for a standard springform or cake pan. The material is 100% natural wood pulp with a food-grade silicone oil coating applied to both sides, which is what gives it the non-stick, greaseproof and waterproof behaviour. Food slides off instead of soaking through, and the sheet resists tearing and ripping in use.
In my opinion, this is the pick for someone who bakes rounds regularly and wants to stop cutting parchment. You get 220 sheets, which is a lot of baking sessions before you think about restocking, and the two-side coating means you're not hunting for the "right" face. Skip it if your air fryer basket is small. A 9-inch round will overhang or bunch in a compact basket, and you'd be paying for size you can't use.
GeeRic 100: Who It's For
GeeRic 100 solves a different problem: getting food out. The defining feature is a lift tab on both sides of every round, so you can grab the paper and lift a pizza, cookie or piece of bread straight out of the basket or pan without chasing it with a spatula. That's a small design detail that changes how a liner actually feels in daily use.
The spec sheet backs up the build. At 45gsm the paper is described as heavy duty and not easy to tear, and the temperature range runs from -68 °F to 450 °F. That spread covers freezer storage, microwave reheating and air fryer cooking in one product. The silicone-coated surface is non-stick on both sides, so you can flip the round and use either face. It's disposable and designed for easy cleanup, which is the whole point of a liner.
The size story matters here. GeeRic lists this liner in 6, 7, 8 and 9-inch rounds, but the pack described in the sheet is the 6-inch version at 100 sheets. So the trade-off is real: 100 sheets instead of 220, and 6 inches instead of 9. For a personal-size air fryer pizza, a small cake pan or a single-serve bake, 6 inches is the right footprint. For a full 9-inch springform, it's too small.
Who should skip it? Anyone lining large round pans or running big-batch baking. If you're producing 9-inch cakes back to back, 100 small rounds will run out faster and won't fit the pan you're using.
Side-by-Side: Which Should You Choose?
• Best for 9-inch springform and cake pans → BYKITCHEN 220pcs. The 9" x 9" precut round is sized for exactly that.
• Best for small air fryer baskets and personal pizzas → GeeRic 100. The 6-inch round fits a compact basket without bunching.
• Best for high-heat headroom → effectively a tie, with a nudge to GeeRic 100. BYKITCHEN is rated to 446 °F / 230 °C; GeeRic is rated to 450 °F and also works down to -68 °F.
• Best for bulk baking without restocking → BYKITCHEN 220pcs. 220 sheets versus 100.
• Best for freezer-to-air-fryer flexibility → GeeRic 100. The -68 °F to 450 °F range covers cold storage and hot cooking in one liner.
• Best for people tired of cutting parchment → both. Each is precut, just in different diameters.
• Best if you want both sizes covered → buy both. They solve different pan sizes rather than competing head to head.
If I had to pick one for air fryer pizza pan duty, I'd buy BYKITCHEN 220pcs. In my opinion, the 9-inch round is the more useful default for anyone working with a standard pizza pan or springform, the 446 °F / 230 °C rating clears air fryer temperatures, and 220 sheets means I'm not rationing liners. I'd only switch to GeeRic 100 if my air fryer basket were genuinely small and I wanted the lift tabs for lifting food out cleanly. Check the current price on Amazon before deciding — both are inexpensive liners, and the size mismatch matters more than the cost difference.
FAQ
how to air fry pan pizza
how long to air fry pan pizza
Timing depends on your air fryer and dough thickness, not on the liner — so follow your recipe or the manufacturer's guidance for the basket. What the liners give you is a non-stick, heat-resistant base: BYKITCHEN handles up to 446 °F / 230 °C, GeeRic up to 450 °F. Check the crust rather than a fixed clock.
how to air fry personal pan pizza
Use a smaller round so the paper fits the basket flat. GeeRic's 6-inch liner with lift tabs is the natural fit here — you can lift the finished pizza straight out. If your basket is wider, BYKITCHEN's 9-inch round gives you more coverage, though it may overhang a compact basket.
how to air fry domino's pan pizza
Reheating or crisping a takeaway pan pizza works the same way: set it on a precut liner in the basket and cook until the base crisps. Both liners are non-stick on both sides and rated for air fryer heat, so either works — pick 6-inch for a small basket and 9-inch for a larger one.
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