Culinary Adventures

Safely Preparing Food for Customers with Allergies

Employee Training

This training aide is an interactive experience that instructs players on food allergies and cross-contamination in a restaurant setting. This tool, designed as a mock up for restaurant owners, managers, chefs, and waitstaff, includes an allergy information page, mini lessons, and scenarios to help learners better understand the risks and best practices for handling food allergies.

AUDIENCE

Business that need to train employees on important subjects and routines such as food allergens, cross contamination, and sanitization

RESPONSIBILITIES

Instructional Design, Action Mapping (Needs Analysis) Storyboarding, Visual Design, Mockups, eLearning Development

TOOLS USED

Adobe Xd | Adobe Illustrator | Canva

KPI

Knowledge Retention

Employee performance on scenario questions related to the topic areas

Implementation of Best Practices

implemented its lessons into the restaurant routine and best practices.

Experience the Project

My Process

ACTION MAPPING

After the concept was born, I created a quick action map on the different alternative milks to help narrow down the scope of the project. I also conducted research about food allergies, to ensure that the eLearning was accurate.

VISUAL MOCKUPS

After that, I jumped into Adobe XD to create a concise visual mockup and play with the visual design aspects of the project. As this is a concept project, I did not need to wait for approval before moving into the final phase.

FULL DEVELOPMENT

This eLearning was created in Adobe Xd, referencing my visual mockups. I worked to ensure the flow of the visual design, animations, and programming twas both visually appealing and functional. I’m proud of my use of layering, as well as the visual design.

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