SOUP OF THE DAY Cup $4 / Bowl. $6
FRIED BRUSSELS SPROUTS beer-battered sprouts w/wasabi aioli. $11
MARBLEHEAD SHRIMP ROLLS toasted sweet Hawaiian bread filled w/spicy shrimp salad and scallions (3). $12
CRISPY CALAMARI lightly breaded calamari, fried w/sliced lemon. Served with arrabiatta sauce and spicy giardiniera. $13
All sandwiches served with one side. Premium sides, add $1
HAM & BRIE on grilled brioche with sliced apple & cranberry aioli. $15
VENICE BEACH CLUB grilled chicken breast, bacon, pepper jack, sriracha aioli, avocado, brioche bun. $15
SULLIVAN'S REUBEN braised corned beef, Swiss, sauerkraut & 1000 Island on grilled rye. $15
CELLARS BURGER (#) * 100% Angus beef w/cheese (choose from chedder, Swiss, provolone, bue, or pepperjack) on brioche bun. Grilled onions upon request. $14
(# Cooked to order. See footnote below.)
SMOKED VEGGIE BURGER * house-made. $14
*Add these as you like! Bacon, fried egg, mushrooms, avocado. $1 each.
SALMON CAESAR fresh Scottish salmon, grilled with our zesty Caesar. $15
GRILLED CHICKEN CAESAR. $12
STEAK FAJITA SALAD marinated, charred steak, lettuce, cheese, black beans, avocado, pico de gallo, and torilla strips w/ cilantro avocado ranch. $15
BROADWAY CHOPPED SALAD chicken, bacon, egg, zucchini, tomato, scallions, blue cheese and avocado with blue cheese dressing. $14
MAC & CHEEZ fontina, cheddar, blue cheese blend. $9
with one of BBQ pork, grilled chicken, or garlic shrimp - add $6
SHRIMP & BROCCOLI LINGUINE* in a blackened spice cream sauce. $19
CHICKEN CARBONARA linguine with peas, bacon, and sun-dried tomato in a parmesan cream sauce with grilled chicken breast. $18
*Substitute gluten-free penne pasta, add $2
BOURBON SALMON bourbon glazed grilled Scottish salmon, grilled sweet potatoes and julienne vegetables. $23 OUT OF STOCK
BLUE CHEESE MEATLOAF our family-inspired original with mashed potatoes, green beans, and mushroom gravy. $18
LEMON CHICKEN sautéed chicken breast scallopini with lemon caper sauce, mashed potatoes, and green beams. $19
HONEY BRINED PORK CHOP mashed sweet potatoes, Brussels sprouts, stone ground mustard sauce. $19
FISH & CHIPS beer battered perch, fries, and cole slaw with our house-made tartar sauce. $17
BLACK ANGUS SIRLOIN (#) grilled 12 oz. New York strip, mashed potatoes, green beans, corn relish, cojita cheese, guajillo salsa. $25
(# Cooked to order. See footnote below.)
REGULAR - $5 each:
FRENCH FRIES
MASHED POTATOES
GREEN BEANS
HOUSE SALAD
BROCCOLI
PREMIUM - $6 each:
SWEET POTATO FRIES
BRUSSELS SPROUTS
CAESAR SALAD
BEET & GOAT CHEESE SALAD
(#) COOKED TO ORDER items. Foods marked with this symbol (#) are cooked to order. The Chicago Dept of Public Health advises that the consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodbourne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.