Britt's Bakes of the Week
Britt's Bakes of the Week
Embedded Files
Weekend Drop
**Preorders are open now!**
🗓️ Orders close: thursday, september 17th at 9:00 p.m.
🥖 Pickup: saturday, september 19th - 10:00–11:00 a.m. or 5:30-7:00 p.m.
Thank you supporting my little bakery. I appreciate every single order. ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
PICK UP IS AT MY HOME in the centennial hills area
CROSS STREETS - RAINBOW & GRAND TETON
ADDRESS WILL BE SENT WITH CONFIRMATION OF ORDER
Classic Sourdough Loaf - $10 a loaf
An almost two-pound loaf of tangy sourdough bread with a crunchy outer crust and a soft and fluffy center. The dough is fermented for almost 24 hours before it's baked to create a great flavor!
$15 a loaf
A bold, savory sourdough baked with sharp cheddar and vibrant jalapeño slices. Each round has a crisp crust, a tender, tangy interior, and just the right balance of heat and richness.
Creamy Spinach Artichoke Dip - $10 each
A whole pound of this customer favorite consists of a delicious blend of chopped spinach, sour cream, mayo, spices, artichoke hearts, and water chestnuts for a little extra crunch.
large BRITT'S BAKERY CLASSIC cinnamon rolls
2-pack - $10
3-pack - $15
4 pack - $20
6 pack - $30
Soft sweet dough rolled up with a delicious blend of cinnamon and sugar, baked to a light golden brown and topped with your choice of vanilla buttercream or cream cheese icing.
Payments accepted:
Venmo - @brittmang
Zelle - 916-753-8199
Cash
SOCIAL MEDIA LINKS
Page updated
Google Sites
Report abuse