Classic Sourdough Loaf

An almost two-pound loaf of tangy sourdough bread with a crunchy outer crust and a soft and fluffy center. The dough is fermented for almost 24 hours before it's baked to create a great flavor! 

Perfect for dips, avocado toast, soups, grilled cheese, french toast, or just toast it up and slather with butter.  You won't regret it!