Fresh Garden Salsa 

Fresh Garden Salsa

A fresh, chunky salsa made with garden ingredients! Great as a dip with chips!

Ingredients

• 1 medium tomato, diced

• 2 tablespoons white or red onion, chopped

• 1 garlic clove, minced

• 1 tablespoon fresh basil or cilantro, chopped

• 1 tablespoons lime juice (or lemon juice)

• 1 pinch of salt

• 1 pinch black pepper

Steps

1. Chop the tomato: Dice 1 medium tomato, diced into small chunks. The smaller the pieces, the better it scoops with chips!

2. Chop onion & garlic: Finely chop 2 tbsp white or red onion, finely chopped and 1 garlic clove, minced. Tip: the finer you chop, the milder the flavor!

3. Mix everything together: Combine 1 medium tomato, diced, 2 tbsp white or red onion, finely chopped, 1 garlic clove, minced, and 1 tbsp fresh basil or cilantro, chopped in a small bowl.

4. Season & taste: Add 1 tsp lime juice (or lemon juice), 1 pinch salt, and 1 pinch black pepper. Stir well and taste. Adjust salt or lime juice as needed.

5. Pack: Store in a small jar or zip-lock bag to take home!

Notes

• Use fresh onion, garlic, and basil straight from your school garden!

• Want it spicy? Add a small pinch of red pepper flakes.

• Store in a small jar or zip-lock bag. Keeps in the fridge for up to 3 days.