Dandelion Garden Pizza

Dandelion Garden Pizza

A fun no-bake mini pizza topped with fresh dandelion greens from the garden! 

Ingredients

• 1 small bread (English muffin, pita, or small roll)

• 2 tablespoons pizza sauce or marinara sauce

• 3 tablespoons shredded mozzarella cheese

• 5 fresh dandelion leaves, washed

• 1 teaspoon of olive oil (optional)

Steps

1. Wash the dandelion leaves: Wash 5 fresh dandelion leaves, washed thoroughly and pat dry. Tear into smaller pieces if needed.

2. Spread the sauce: Spread 2 tablespoons pizza sauce or marinara sauce evenly over 1 small bread (English muffin, pita, or small roll).

3. Add the cheese: Sprinkle 3 tablespoons shredded mozzarella cheese on top of the sauce.

4. Top with dandelion leaves: Place 5 fresh dandelion leaves, washed on top of the cheese. Drizzle with 1 teaspoons olive oil (optional).

5. Serve & enjoy : Your garden pizza is ready! Eat fresh and enjoy.

Notes

• Pick fresh dandelion leaves straight from the school garden! Tear the dandelion leaves into smaller pieces so they spread evenly over the pizza.

• Top with fresh basil, garlic, or onion from the garden for extra flavor!