still

this is our most traditional, yet modern sake. brewed using traditional methods, but packaged into cans for easier sharing.

sparkling

a twist on the tradition, sparkling sake is sought after by a growing number of aficionados who appreciate how the light carbonation can lift the flavours

fruit infused

our fruit sakes start with a clean fermented sake that we then infuse with fruits before lightly carbonating them to give a lighter, refreshing drink.

lychee

mango

plum

hopped

probably the most modern style of sake we do. infused with select single varities hops and carbonated to lift the sake and bring a lighter citrus taste.

citra

nelson sauvin

mosaic

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