Nasi koening

2. Add the rice, water, coconut milk, and Boembloc Nasi Kuning to the rice cooker. Close the lid and turn on the rice cooker, and cook for 10 minutes.

3. Open, stir once, close lid, and continue cooking until done.

4. Let the rice rest, with the lid closed, for 10 minutes.

4. Remove leaves and lemongrass. Fluff with a fork.

Serve warm, topped with crispy fried shallots or lime leaves. For an authentic meal, add easy sides like fried chicken (made with our boembloc koenir), fried tempeh, omelet strips (make a thin omelet and slice it), raw cucumber and bean sprouts, and store-bought or homemade sambal.