Feast

First Course:

• stuffed eggs
• venison sausage
• fresh pickled vegetables
• melon

Second Course

• roast beast (pork, beef, or lamb most likely, will depend on pricing & # of reservations)
• gourd fritters
• pilaf

Third Course

fruit tarts

Beverages:

lemon-mint water, tea

Ingredient list will be available on site.

*some items are subject to change due to availabilty