Olive Tree health - close the gap

Polyphenols are antioxidants found abundantly in olives. They help protect the body from oxidative stress. Stress that can contribute to premature aging, inflammation, & chronic disease. High-phenolic extra virgin olive oil (HPEVOO) can contain several times more antioxidants than regular extra virgin olive oil, making that oil, & extracts from the leaves & fruit pulp, an outstanding dietary supplement for everyday health & preventative wellness. Be aware to purchase HPEVOO with a Seal of Authenticity ...high phenolic fruits must be picked green, cold pressed within 12 hours from picking & stored properly. Same process with leaf & fruit extractions...the variety of olive tree & timing & processing are critical for Authenticity. 

A quick search of the polyphenols & phytonutrients formulated in OLIABO products, reveals exceptional value to our bodies. The majority of research on Olives is recent & hence the rush to label, mostly mis-label, every bottle in the retail space with Extra Virgin!

• High Phenolic Extra Virgin Olive Oil (HPEVOO) contains • Oleocanthal • Oleuropein • Hydroxytyrosol • Verbascoside • Squalane 

OLIABO also provides • Rosemary extract to preserve the oil • Grape Seed Extract & Lycopene in ROSSA gel caps. Get to know OLIABO's mission with meticulous Italian Olive Standard formulas click here

1. High Phenolic Extra Virgin Olive Oil (HPEVOO) proven health benefits

* Cardiovascular Health

• Protects the heart: the polyphenols combat inflammation in the heart & reduce atherosclerosis. 

• Manages blood pressure: regular consumption helps lower blood pressure & improve blood vessel function. 

• Improves cholesterol: helps increase "good" HDL & reduce "bad" LDL cholesterol. 

*Brain Health 

• Supports cognitive function: polyphenols like oleocanthal protect against neurodegenerative diseases disease by regulating inflammatory receptors.

*Immune System & Metabolism/Gut/Aging 

• Boosts immunity: protecting against inflammatory disorders & diseases.

• Regulates blood sugar: helps optimize glucose metabolism & can support healthy blood sugar levels.

• Reduces inflammation: a powerful tool against many chronic illnesses. 

• Promotes healthy aging: shields cells from damage caused by pollutants & poor nutrition it slows the aging process. 

• Supports gut health: promotes the growth of beneficial bacteria in the gut, contributing to a diverse microbiome.

2. OLEOCANTHAL 

• NSAID-like action: Oleocanthal inhibits cyclooxygenase enzymes (COX-1 and COX-2), similar to the nonsteroidal anti-inflammatory drug (NSAID) ibuprofen, which reduces prostaglandin formation & inflammation. 

• Reduces chronic inflammation: mitigates chronic inflammatory diseases like arthritis, heart disease, & neurodegenerative disorders. 

• Induces apoptosis: Oleocanthal encourages programmed cell death in various cancer cells, effectively forcing cancer cells to self-destruct. 

• Modulates cell signalling: It interferes with crucial pathways involved in cancer cell growth, invasion, & metastasis, including the apoptotic, HGF/c-Met, & STAT3 pathways. 

• Restores blood-brain barrier: It improves the function of the blood-brain barrier, a critical component of brain health. 

3. OLEUROPEIN: 

• Hypolipidemic activity: Oleuropein can help reduce blood fat levels

• Neuroprotection: it protects the brain from inflammation associated with neurodegenerative conditions like Alzheimer's & Parkinson's diseases. 

• Cognitive function: it improves cognitive performance & may reduce beta-amyloid plaque deposits in the brain. 

• Blood Sugar Regulation: helps regulate glucose metabolism by improving insulin sensitivity & reducing intestinal glucose absorption, potentially preventing diabetes.

• Weight management: has potential to reduce fat accumulation & is associated with weight loss.

• Antioxidant power: Anticancer: Antiviral: Antimicrobial fights bacteria, yeast, & fungi

4. HYDROXYTYROSOL:  has potent antioxidant & anti-inflammatory properties, including cardiovascular protection by reducing LDL oxidation & blood clot formation, protects against neurodegenerative diseases, cancer prevention through antiproliferative effects on cancer cells, & prevents premature skin aging by combating oxidative stress, UV damage, & promoting hydration & collagen integrity. It also supports metabolic health, aiding in blood sugar regulation & weight management. 

5. VERBASCOSIDE: 

• Muscle Fatigue & Weakness: improves mitochondrial function, enhances antioxidant capacity, & helps relieve muscle fatigue & weakness. 

• Antimicrobial Activity: effective against a range of bacteria, viruses, fungi, & protozoa.

• Anti-diabetic Properties: helps prevent the formation of advanced glycation end products (AGEs). 

• Cancer Therapy: cytotoxic effects on cancer cell lines, capable of inhibiting cell proliferation & promoting apoptosis.

• Skin Health: photo-protective properties reduce skin inflammation, potentially aiding in wound healing &slowing hair loss. 

6.  SQUALANE from olives: is a powerful emollient, with skin-smoothing & softening benefits. It is absorbed quickly, without leaving oily residue. An excellent skincare ingredient for everyone.

High Phenolic extra virgin Olive Oil is a masterpiece when correctly produced. It is not the kind of EVOO you would drizzle on food or make a salad dressing with. It is pungent with a peppery, stinging sensation in your throat, has an aroma like tomato leaves or fresh cut grass & a bitterness in the mouth. HPEVOO is not a culinary oil...it is a source of polyphenols for health & can be consumed daily using OLIABO PRIMA gel capsules.

Experience the OLIABO product line link here.  

 OLIABO guarantees our products with a Minerva Seal of Authenticity.. 

Research: 

1- HP-EVOO improves inflammation, glycemic control, oxidative stress and endothelial function, potentially protecting against metabolic syndrome, hypertension and type 2 diabetes, even compared to EVOO  https://pmc.ncbi.nlm.nih.gov/articles/PMC11941193/

2- Higher-phenolic EVOO at lower dosages appears to be more effective in improving the lipid profile than lower-phenolic EVOO in higher dosages  https://pubmed.ncbi.nlm.nih.gov/40806126/

3- Health Benefits of Olive Leaf Extract   https://www.webmd.com/diet/health-benefits-olive-leaf-extract 

4- Biological activities of the natural antioxidant oleuropein: Exceeding the expectation  https://www.sciencedirect.com/science/article/pii/S1756464614002850

5- Oleocanthal  https://www.sciencedirect.com/topics/neuroscience/oleocanthal

6- Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC4139846/

7- Oleocanthal rapidly and selectively induces cancer cell death  https://pubmed.ncbi.nlm.nih.gov/26380379/

8- Health Benefits of Olive Oil https://pmc.ncbi.nlm.nih.gov/articles/PMC5877547/

9- High Polyphenol Extra Virgin Olive Oil..: A Scoping Review of Preclinical Data and Clinical Trials https://pmc.ncbi.nlm.nih.gov/articles/PMC11941193/

10- Post-prandial effects of high-polyphenolic extra virgin olive oil on endothelial function in adults at risk for type 2 diabetes https://www.sciencedirect.com/science/article/abs/pii/S0167527321001443

11- Hydroxytyrosol and Potential Uses in Cardiovascular Diseases, Cancer, https://pmc.ncbi.nlm.nih.gov/articles/PMC4428486/

12- Anti-inflammatory and anti-aging effects of hydroxytyrosol  https://biomeddermatol.biomedcentral.com/articles/10.1186/s41702-018-0031-x

13- Highly Efficient Verbascoside Production from Olive https://pubmed.ncbi.nlm.nih.gov/38166105/

14- Effect of squalane-based emulsion on polyphenols skin penetration https://www.sciencedirect.com/science/article/abs/pii/S0927776522004623

15- Grape Seed Extract Health Benefits https://link.springer.com/article/10.1007/s13197-019-04113-w

16- Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases https://www.sciencedirect.com/science/article/abs/pii/S0271531798001936

17- Influence of rosemary on plant sterol oxidation in EVOO https://onlinelibrary.wiley.com/doi/abs/10.1002/mnfr.200500261 

18- Xanthones benefit skin by a glycosylation. This occurs in the body when sugar binds to collagen in the skin & substances known as Advanced Glycation End Products (AGE's) are produced as a byproduct. AGE's accumulate in the skin, & contribute to skin ageing. Xanthones “reduced AGE accumulation in the skin” & “the elasticity & moisture content of the skin was also improved” https://pubmed.ncbi.nlm.nih.gov/26236097/

19- 2022 mangostanin is effective in protecting the skin from the action of free radicals, thus preventing skin aging, confirming a potential toward its development in the nutraceutical and cosmeceutical fields https://pubmed.ncbi.nlm.nih.gov/35056141/

20- Strong anti-skin cancer properties of phenolic-rich extract from the pericarp of mangosteen on 2 skin cancer lines https://pubmed.ncbi.nlm.nih.gov/22705325/

21- Significant anti-invasive activities of α-mangostin from the mangosteen pericarp on human melanoma & squamous cell carcinoma. https://pubmed.ncbi.nlm.nih.gov/22993323/

22- Only polyphenol rich Olive Oils do anti cancer work. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0216024 

23- Positive impact of EVOO on human health ascribed to effect of polyphenol compounds with high content of oleic acid. https://pmc.ncbi.nlm.nih.gov/articles/PMC6770023/

24- Considerable benefits in maintaining skeletal muscle homeostasis during aging. Increased incorporation of EVOO or its bioactive phenolic compounds into the diet...a strategic intervention against age-related sarcopenia https://www.mdpi.com/2072-6643/14/17/3567

25- Significant antimicrobial properties, which include antibacterial, antiviral, & antifungal effects from high concentration of polyphenols, such as oleocanthal, oleacein, oleuropein, & hydroxytyrosol... "selectively antimicrobial", they target & suppress pathogenic (harmful) bacteria while simultaneously acting as prebiotics, they stimulate the growth of a healthy microbiome balance. Inhibitory or bactericidal effects against common & drug-resistant pathogens, including:
Helicobacter pylori (a bacterium responsible for stomach ulcers)
Staphylococcus aureus (including MRSA strains)
Escherichia coli
Salmonella enteritidis
Candida species (a type of fungus)
-https://pmc.ncbi.nlm.nih.gov/articles/PMC11851925/
-https://www.researchgate.net/.../358353425_The...
-https://www.sciencedirect.com:5037/.../pii/S0956713521007957

26- ‘A growing body of research indicates that high consumption of olive oil phenolic compounds is associated with better preservation of cognitive performance’.   https://www.mdpi.com/2076-3921/12/7/1472

27- Potential of grape Seed extract for Chronic Venous Insufficiency treatment. https://pubmed.ncbi.nlm.nih.gov/36401399/

28- Heart Health research on HPEVOO, grape seed extract -https://pmc.ncbi.nlm.nih.gov/articles/PMC12158199/

-https://www.mdpi.com/2218-273x/15/2/284

-https://pmc.ncbi.nlm.nih.gov/articles/PMC12158199/

-https://pmc.ncbi.nlm.nih.gov/articles/PMC8868303/

-https://pmc.ncbi.nlm.nih.gov/articles/PMC9871206/

-https://www.sciencedirect.com/.../pii/S0870255121004443

-https://www.sciencedirect.com/.../pii/S2213453023000873

-https://pubmed.ncbi.nlm.nih.gov/40325032/

-https://www.mdpi.com/2072-6643/17/23/3650

-https://www.sciencedirect.com/.../abs/pii/S0002822311005876

*Statements are based on research but may not have been evaluated by the FDA. Statements, this article, & any product, at this site, are not meant to diagnose, treat, cure or prevent any disease.