"Good things take time"
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Simple is better. All natural ingredients of flour, water, salt and time make a nutritious bread that is high in minerals, vitamins, protein and easy to digest.
Bluegrass Concoctions was born from my passion for creating while also nourishing. True fermented sourdough is a culinary art form that dates back to 3700 BCE and I take much pleasure and pride in getting back to old traditions while also adding my own personal artistic and culinary flare to Bluegrass Concoctions sourdough. Great patience is taken to craft each loaf and what results is something I am truly proud to serve my family and community.
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