Herbs

Contact us for pricing and availability

For women's health.  Available Spring-Late Fall

First to come up every year.

Chinese: Healing Powers

Romans: Protect from Black Magic

Contains iron, vitamins, and is a mild antibiotic. Promotes digestion.  Cleasens blood, reduces blood pressure. Protects against colds.

Tasty in food chopped finely. Flowers are edible but STRONG. Good for oil/vinegar infusions

Hardy Semi-evergreen. 

Greeks and Hebrews: Holy Herb (purified temples)

The mold that produces penicillin grows on its leaf.

Romans and Monks: Made into wine and liqueur

Leaves: Aids digestion, poultice to heal wounds and bruises

Flowers: Salads, potpourri, throat/lung/bronchial complaints

Infuse oil or vinegar, tea (colds/flu), ice tea (hiccups/gas ,desserts, drinks, ground in greek yogurt. Macerate leaves in oil and massage affected areas for migraines and muscular aches. 

Grow near Roses to deter aphids. Deters mice, ants, & fleas.  Rub on beehive to attract bees. (We can sell to you as a plant to grow)

Heals chapped hands, invigorating bath, potpourri, inhale for relief with colds 

Sacred to Greeks

Called “heart’s delight” in Southern Europe

Elixir of life by the Swiss physician Paracelsus. “Balm given every morning, will renew youth, strengthen the brain and relive languishing nature.”

Many dudes lived past 100 who drank this as a tea with honey every morning.Tea is good for colds, headaches, tension/stress or bronchitis

Use in aromatherapy to counter depression

Add to vinegar. Good in food and drinks.

Facial steam or bathwater

Potpourri

Great on insect bites (leaves directly on)

Plant around beehives and orchards to attract pollinating bees.  Rub on new beehives. (We can sell this to you as a plant)

Praised for immortality all around the world. It was so valued by the Chinese in the seventeenth century that the Dutch merchants found the Chinese would trade three chests of tea for one of sage leaves.

Decorative in wreathes and bouquets.

Cooking-fried, infused in vinegar.

Dried leaves discourage insects. Can disinfect when boiled in water.

Rub on teeth to whiten—also freshens breath.

Aids in digestion/Antiseptic/Antifungal

Tea reduces sweating, coughs and colds.

Praised for immortality all around the world. It was so valued by the Chinese in the seventeenth century that the Dutch merchants found the Chinese would trade three chests of tea for one of sage leaves.

Decorative in wreathes and bouquets.

Cooking-fried, infused in vinegar.

Dried leaves discourage insects. Can disinfect when boiled in water.

Rub on teeth to whiten—also freshens breath.

Aids in digestion/Antiseptic/Antifungal

Tea reduces sweating, coughs and colds.

It is a very beautiful purple color. I think it can soothe poison ivy.  If you cover in rain or soft water (no chemicals) and boil for 30 minutes you can use it as a soapy wash for delicates. Do not plant near your fish pond—the roots poison fish. It is poisonous—DO NOT EAT.  Just look at it.

Bathe in it for courage like the Romans.  

The Scottish highlanders drank tea for strength, courage and to prevent nightmares.

In the middle ages ladies would embroider a sprig on tokens for their knights-errant.

Egyptians used it for embalming (antiseptic-preservative)  It is still an ingredient for embalming.

“Enables one to see the Fairies”

Aids in digestion

Flavors liquor and wine

Important for Bees (Thyme honey)

Household disinfectant. 

Facial steams, hair rinse, potpourri

Tea for hangovers, coughs, sore throats, colds, insomnia.

Soothes headaches—especially migraines.  Scientific studies says in trials 70 percent of patients experienced reduced migraines.  

Restful sleep

Relief for arthritis. 

Reduces muscle spasms.

Good after tooth extraction

Tea for relaxation and mental health

Tea for health and staving off sickness

Intensely flavored AMAZING tea flavor