Bred in France especially for fresh eating, plump Crimson Carmellos will satisfy all your tomato fantasies. The round red juicy fruits have the perfect sweet to acid balance that translates to exquisite taste. Carmellos are big 4 to 5 inch slicing tomatoes . Savor their sun warmed sweet flesh sliced fresh from the garden, in salads, pastas or wherever you crave rich tomato flavor.
The flavor is fantastic and fully developed. Dry texture ensures fruits cook down quickly. Selected by the Cipolla family and submitted to us by Larry Cipolla of Minnesota. The original seeds were brought to Brooklyn, NY from Sicily in 1906 by Larry's great grandfather, Emilio. The variety was then grown for decades on the 20-acre family homestead in Connecticut, where it was lovingly referred to as "Grandpa's Tomato". Larry continued to select the variety, renaming it Cipolla's Pride
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French Breakfast Radishes
EXCLUSIVE – These crunchy elongated beauties are bright cherry-red with contrasting pure white tips. These French specialties are known for their refined shape, juicy, tender-crisp mild flesh and ability to improve any dish or salad. $1/oz
Bred in France especially for fresh eating, plump Crimson Carmellos will satisfy all your tomato fantasies. The round red juicy fruits have the perfect sweet to acid balance that translates to exquisite taste. Carmellos are big 4 to 5 inch slicing tomatoes . Savor their sun warmed sweet flesh sliced fresh from the garden, in salads, pastas or wherever you crave rich tomato flavor.
Local/Seasonal $ /lb
Local/Seasonal $ /lb