A BUN (Blood Urea Nitrogen) test measures how much urea nitrogen is in your blood.
Urea nitrogen is a waste product made when your body breaks down protein.
Healthy kidneys filter urea from the blood and remove it through urine.
Doctors often use this test to:
Check kidney function
Evaluate hydration status
Help understand illness or stress on the body
This test looks at the level of urea nitrogen in your bloodstream.
BUN levels are affected by:
Kidney filtering ability
Hydration
Protein intake
Liver function
Because of this, BUN is usually interpreted with creatinine and eGFR.
Normal BUN ranges vary by lab.
Your lab report will show:
Your BUN result
The lab’s reference range
Small differences from normal are very common.
Higher BUN levels may be caused by:
Dehydration
High protein intake
Temporary kidney stress
Illness, fever, or infection
Certain medications
A high BUN does not automatically mean kidney failure.
Low BUN levels are usually not concerning.
They may be seen with:
Low protein intake
Liver conditions
Overhydration
Pregnancy
Low BUN rarely needs treatment by itself.
BUN levels can change due to:
Dehydration
Diet changes
Recent illness
Stress on the body
Lab variation
BUN often improves with hydration and recovery.
Doctors may repeat this test if:
Results are outside normal range
Kidney function is being monitored
Hydration status needs reassessment
Looking at patterns over time is more helpful than one result.
Mild BUN changes are very common and often related to hydration or diet.
Doctors interpret BUN with creatinine, eGFR, and symptoms, not alone.
BUN helps show how well your body is clearing protein waste.
Most abnormal results are temporary, explainable, and manageable.
You may want to read:
Creatinine Blood Test Explained
eGFR Explained
Comprehensive Metabolic Panel (CMP) Explained
You can also use the navigation bar above to explore other blood test results.
This information is for educational purposes only and is not medical advice. Always talk with a healthcare professional about your results.