NEW FOR THURSDAYS! Drinks til 10 and steak frites between 6 and 8.30. (subject to availability)
paysan, paysanne nm, nf, adj meaning 'peasant' n or 'country' (rural) as adj
paysan is the Friday evening kitchen takeover with Grady Atkins at bloc.
We will be showcasing the best local and seasonal produce combined with traditional French style cooking. Grady Atkins takes over Bloc on Friday evenings to create a sophisticated French bistro style menu, accompanied by wine pairings. Expect quality ingredients, close to the kitchen dining and depth of flavour.
Grady started his career as a dishwasher, aged 14 in Sheffield. He then moved to the 5 star Hyde Park Hotel in Knightsbridge before moving on to the US, as well as working in Hong Kong, Paris and Sicily. His last 6 years in the US were spent teaching the Culinary Arts at Le Cordon Bleu in Los Angeles. Grady has been in Cardiff for the past 11 years and achieved 3 Rosettes at Le Gallois restaurant as Head Chef.
Want to reserve a paysan table? Let us know here via Wriggle
Read our first review here!
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