How to make a meat dash

Donut (Russian: pirozhki) is one of the national cuisines in Russia, a common name for cooked or over-baked foods filled with various ingredients. Varied materials can range from pizza and even cheese Breakfast is also The word is originally Slavic. Donut dough can be a variety of doughs, such as pizza dough or even barbarian bread dough. In this article from the site of Alam Sara we want to decorate and prepare the dough of meat and mushrooms in oven with pizza cheese, potato and dough, and Yupka in the cuisine category. Talk to you. Come along with us.

Ingredients for the preparation of meat dough

Grilled meat: 250 g

Mushroom: half a kilo

Barberry: two tablespoons

Hot Onion: Three Tbsp

Paste: two tbsp

Donut Dough: Donuts (30 pcs)

Salt and pepper and turmeric: to the extent necessary

Thyme and dried parsley: to the extent necessary

How to make dough with ready-made dough

We mix the meat with the pistachio and weep, then add salt and turmeric and pepper and paste to it and add it. Half a cup of water spilled on the meat and let it go down slowly. Make it cooked and tender. Wash the mushroom and chop it and pour it into another container.

Add salt and oil and a few drops of lemon juice and heat it to cook. Mushroom throws should be prepared to heat it over. Then add the fungus, barberry, parsley and thyme to the minced meat mixture. After the meat has been thoroughly pulled out, the dill is ready (like pasta).

Dip the dough from nylon and place a tablespoon of dough on the broth and mix the two sides of the dough together and cut the sides of the dough with a finger. Then we make the dill in frying oil. This dumpling is very easy to prepare

source : طرز تهیه پیراشکی گوشت