Biomaterials Engineering & Food Technology (BITE) Lab
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Welcome to BITE Lab!
"We explore the intersection of biomaterials and food science"
"We integrate natural, food-derived, and synthetic materials"
"We design functional, edible, and therapeutic materials for oral-gut axis health"
"We engineer advanced formulations, films, hydrogels, and food tech"
[See here for research outline]
Food biomaterials
Functional biomaterials for food properties & sustainable agriculture
Dental biomaterials
Biointeractive biomaterials for
oral health & regenerative therapy
Edible biomaterials
Ingestible biomaterials for gut health
& microbiome modulation
News & Updates [See all]
MECA Small
MECA Small
2026.10.13.
New paper selected as back cover in Small
Title - A Mechanoresponsive Drug-Releasing Silk Balloon Catheter for Inflation-Triggered Biophysical and Biochemical Treatment of Cardiovascular Plaque
BITE Lab Open
BITE Lab Open
2026.08.31.
PI (Woojin Choi, PhD) was appointed as an assistant professor in the Department of Food Science & Biotechnolgy at SKKU
MUBI Advanced Materials
MUBI Advanced Materials
2026.08.22.
New paper published in Advanced Materials.
Collaboration with Prof. Giovanni Traverso (MIT), Prof. Jinkee Hong (Yonsei), Prof. Sung-Hwan Choi (Yonsei, College of Dentistry)
Join Our Team!
We have openings for postdoctoral researcher, graduate students, and undergraduate intern/URP students.
No limitations with nationality, backgrounds, or majors.
If you are interested in joining us, please email woojin.choi@skku.edu with (1) a brief overview of your academic background and (2) research interests.
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