BIOTECH-RU - ผศ.ดร.ธรณ์ธันย์ สว่างวรรณ์

ผศ.ดร.ธรณ์ธันย์ สว่างวรรณ์

Ph.D. Biotechnology and Biochemical Graz University of Technology 2552

วท.ม. เทคโนโลยีชีวภาพ มหาวิทยาลัยเกษตรศาสตร์ 2546

วท.บ. เทคโนโลยีชีวภาพ มหาวิทยาลัยธรรมศาสตร์ 2543

ผลงานทางวิชาการ

Goedl, C., Sawangwan, T. and Nidetzky, B. 2008. Method for producing glucose derivatives. Austria, Graz University of Technology, European patent application number: 08019901.1-1521.

Goedl, C., Sawangwan, T., Nidetzky, B. and Mueller, M. 2008. Method for producing 2-O-glyceryl-alpha-D-glucopyranoside. Austria, Graz University of Technology, WO 2008034158.

Goeld, C., Sawangwan, T., Mueller, M., Schwarz, A. and Nidetzky, B. 2008. A high-yielding biocatalytic process for the production of 2-O-(alpha-D-glucopyranosyl)-sn-glycerol, a natural osmolyte and useful moisturizing ingredient. Angew. Chem. Int. Ed. 47 (52): 10086-10089.

Goeld, C., Sawangwan, T., Mueller, M., Schwarz, A. and Nidetzky, B. 2008. Biocatalytic process for production of alpha-glucosylglycerol using sucrose phosphorylase. Food Technol. Biotechnol. 48 (3): 276-283.

Sawangwan, T., Goedl, C. and Nidetzky, B. 2009. Single-step enzymatic synthesis of (R)-2-O-alpha-D-glucopyranosyl glycerate, a compatible solute from micro-organisms that functions as protein stabilizer. Org. Biomol. Chem. 7: 4267-4270.

Goedl, C., Sawangwan, T., Widberger, P. and Nidetzky, B. 2010. Sucrose phosphorylase: a powerful transglucosylation catalyst for synthesis of alpha-D-glucosides as industrial fine chemicals. Biocatal. Biotranfor. 28 (1): 10-21.

Sawangwan, T., Goedl, C. and Nidetzky, B. 2010. Glucosylglycerol and glucosylglycerate as enzyme stabilizers. Biotechnol J. 5 (2): 187-191.

Sawangwan, T., Bolivar, J.M. and Nidetzky, B. Immobilized sucrose phosphorylase; a powerful biocatalyst for synthesis glucoside as industrial chemical. Oral presentation, International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE 2013). Toronto. Canada. 20-21 June, 2013.

Sawangwan, T. Glucosylglycerol on performance of prebiotic potential. Oral presentation, 19^thInternational Conference of Functional and Medical Foods, Bioactive Compounds and Biomarker: Longevity and Quality of Life, Kobe, JAPAN. 17-18 November 2015.

Sawangwan, T. 2015. Glucosylglycerol on performance of prebiotic potential. Funct. Food health dis J. 5 (12): 427-436.

Sawangwan, T. and Saman, P. 2016. Shelf life enhancement of isomalto-oligosaccharide from glutinous rice syrup with prebiotic properties. International Journal of Probiotics and Prebiotics. 11(3): 77-84.

Thornthan Sawangwan and Premsuda Saman. 2016. Prebiotic synthesis from rice using Aspergillus oryzae with solid state fermentation. Agriculture and Natural Resources. 50: 227-231.

Bolivar, J.M., Luley-Goedl. C., Leitner, E., Sawangwan, T. and Nidetzky, B. 2017. Production of glucosyl glycerol by immobilized sucrosephosphorylase: Options for enzyme ﬁxation on a solid support and application in microscale ﬂow format. Journal of Biotechnology. 257: 131-138.

Sawangwan, T. Novel maltooligosaccharide from biosynthesis. Oral presentation, 3^rd International Conference on Organic and Inorganic Chemistry, Chicago, USA. 17-19 July 2017.

Wongsiridetchai, C., Chiangkham, W., Khlaihiran, N., Sawangwan, T., Wongwathanarat, P., Charoenrat, T. and Chantorn, S. 2018. Alkaline pretreatment of spent coffee grounds for oligosaccharides production by mannanase from Bacillus sp. GA2(1). Agriculture and Natural Resources. 52: 222-227.

Sawangwan, T., Wansanit, W., Pattani, L. and Noysang, C. 2018. Study of prebiotic properties from edible mushroom extraction. Agriculture and Natural Resources. 52: 519-524.

Utapow, M., Porncharoennop, C., Mongkolkasem, R., Mama, Y. and Sawangwan, T. 2020. Prebiotic properties determination of rice bran extraction from solid state fermentation by lactic acid bacteria. 46^th International Conference on Science, Technology and Technology-based Innovation (STT46), Bangkok, Thailand. 5-7 October 2020.

Thornthans Sawangwan, Chompoonuth Porncharoennop, Harit Nimraksa. Antioxidant compounds from rice bran fermentation by lactic acid bacteria. AIM Agriculture and Food. 6(2): 578-587.

Chayaporn, W, Veasarach, J., Thornthan, S., Theppanya, C. and Sudathip, C. (2021) Evaluation of prebiotic mannooligosaccharides obtained from spent coffee grounds for nutraceutical application. LWT Food Science and Technology 148 doi.org/10.1016/j.lwt.2021.111717