Nutrition

BI8.1 Discuss the importance of various dietary components and explain importance of dietary fibre.

BI8.2 Describe the types and causes of protein energy malnutrition and its effects.

BI8.3 Provide dietary advice for optimal health in childhood and adult, in disease conditions like diabetes mellitus, coronary artery disease and in pregnancy.

BI8.4 Describe the causes (including dietary habits), effects and health risks associated with being overweight/ obesity.

BI8.5 Summarize the nutritional importance of commonly used items of food including fruits and vegetables.(macro-molecules & its importance) .