Global grasslands store one-third of terrestrial ecosystems' carbon stock, ~90% of which is allocated underground as root biomass and soil organic carbon (SOC). Tree planting and grazing bans have been advocated as natural climate solutions across montane grasslands and savannas. However, whether these measures increase C sequestration and, if so, by how much, is still debatable.
BEER Lab members study above- and below-ground carbon stocks in open ecosystems and quantify changes in ecosystem Carbon stocks following afforestation.
Ongoing Projects
We estimate the differences in biodiversity, biomass and soil carbon brought about by two decades of grazing exclusion in the alpine and sub-alpine meadows of Great Himalayan National Park to understand the efficiency of grazing exclusion in restoring grasslands.
We are studying above- and below-ground carbon stocks in open ecosystems across India and quantifying changes in ecosystem Carbon stocks following afforestation to examine whether afforestation contributes to climate change mitigation.
People Associated
Mahesh Sankaran
Jayashree Ratnam
Mayank Kohli
Jobin Varughese
Anish Paul
Website developed on Google Sites by Dev Bagdi and Anish Paul. Photographs by Anish Paul, Dev Bagdi, Rahul Ravi and Mayank Kohli. No reuse of any photos on this website is allowed.