Properties-chia

Chia

If you have heard the name of the mountain basil plant, you should tell that the seeds of this plant are called the term "bean seeds", which is an ingredient in glaze and eaten in syrup. This plant has unique properties that surprises you. .

This plant is known in different parts of Iran with different names. Among the most important names of this plant, we can mention Badogh and Tareh Khorasani, and Oqiman and Huk, Borang, Srira and Badrug Abyz.

These seeds have everything from fiber to proteins, minerals and antioxidants, and vitamins and omega-3s. These seeds are indigenous to South America and Central, and it has, of course, been taken into consideration for a long time. The people of Mexico have for years been the seeds of these seeds use.

How to use the blended egg

How to use these seeds is very easy. You can pour them and use them in foods like Smoothie, salad and bread, etc. You can add it to a variety of syrups or juices, and eat it.

Bone strength

Treatment of respiratory diseases

Lose weight without getting involved with things like starvation.

Asthma treatment

cough treatment

flu treatment

Flu Treatment

Bronchitis treatment

Helping maintain and balance blood pressure

Preventing Diabetes

Laxative

Kidney stone treatment

Treatment of bladder stones

Fixing thirst and thirst

The bomb of Omega 3

An extraordinary source of vitamin C, which has seven times more orange than this vitamin.

Treatment for wound infections

Black cough treatment

Strengthen the heart

Nerve Strengthening

Relaxing

Treatment for shortness of breath

Treatment of dry coughing

Youthfulness of the skin

It is said that taking it in pregnancy does not cause a child's beauty.

Its consumption during lactation increases breast milk.

Natural fat burning

Improve Digestive System

Restoration of the damaged skin of the body

Increased immune system strength

Increased energy levels, especially in athletes

Prevention of Colon Cancer

Useful for nail health

Useful for hair health

It has three times as many iron spinach and is a good treatment for anemia.

Its potassium is twice that of banana.

Its calcium is five times as large as milk, and it strengthens the bones and teeth and prevents osteoporosis.

One fifth of these seeds are protein.

There are eight types of amino acids available.

Omega-3 is 8 times more salmon than fish and is therefore beneficial to the health of the heart and brain.

A good source of omega-6

Properties of herbs for slimming

The herbs and syrup, because of their gelatininess, keep you healthy for a long time, and you do not feel hungry, so you do not eat a lot of food and calories do not get into your body, and the interesting thing is that it does not have much calories.

If you eat these ovens with food, due to gelatininess, it will release substances that have a low sugar starch content and your energy is released during the day and easily burned.

Those who want to lose weight should pay attention to the use of all the ingredients needed by the body to avoid problems that the eating of the syrup of the egg can cause almost all of the ingredients for health to enter them at once.

Properties of seedlings in pregnancy and lactation

Pregnant women during pregnancy, eating 10 grams of herbs a day, can guarantee the health of their baby's heart and give the beauty of the beauty and openness of the face to the infant born in the future.

In breastfeeding, the mother can also solve her problem of eating milk, but do not overestimate her diet when eating lactating herbs.

thank to : خواص تخم شربتی