Strawberry
The fruit is like a berry, but its shape is slightly taller and is red, and its taste is sour and sweet, this strawberry fruit is called. Its short shoots and its coarse leaves and thorny and creeping stalks that are sleeping on the ground and rooting. Strawberries are wild and tropical and are also called Chaplak, Chapalak, Shalke and Chalm. This fruit is in the state of the car in some northern regions of Iran, and sometimes it is artificially cultivated for its delicious flavor. Strawberry fruit is red, meaty and has a purple kernel that appears from May until the end of August. From all parts of the plant, it has been used for a long time, and its leaves and roots, which contain a considerable amount of tannin, have been used as anti diarrhea and diuretic.
Botanical profile of strawberries
Strawberries with the name Fragaria Scientific name of the Rose Dark is one of the two-leaved plants. Herbaceous plants, perennials, hair styling, stolvannar. Three-leafed leaves, daisy inflorescences, with 2 to 10 flowers. The flowers are recessed, 5-part, sub-parasite. The flags are 10 to 30 and the brooms are 10 to 80. The fruit is composed of a large number of brooms placed on a conic meaty entrainment.
Know the types of strawberries
Stolwandar plant, flowering branch 5 to 30 cm long, almost taller than leaves. Leaves of the base of the crochet, three parts, oviposition, vagina, or rhubarb are roughly equal to each other, the margin, the upper surface of the scattered hair, the lower surface of the hair covered with gray hair, so that the lower surface looks gray. Inflorescences have 2 to 7 flowers, fluffy. The flowers are 12 to 18 mm in diameter, usually male. Segments 3 to 4 mm, Sliver tipped sliver. Smooth sub branches. Cut tip, slightly shorter than septum. Particles and parasites are scattered or returned at time of arrival. White petals, 4 to 5 mm in length, ovate or circular. Red receptacle, fluffy, juicy, at the time the fruit reaches a centimeter, the brooms scattered on the receptacle. The flowering season is late spring to summer. The plant belongs to the Caspian region. Its geographic distribution is in Europe, Turkey, Iran and in Russia. Distribution in Iran in the north and northwest regions. Plant stalwonder, stems 5 to 25 centimeters. Three-part edges of the ears, three parts, an egg-bottomed leaflet with a very short mandibular crown, edges of the oval and stick sides, margins of 6 to 11 small teeth, a relatively dark green surface, scattered furrows, a lower layer of silky flecks Slept Split petiole. Inflorescences have 2 to 8 flowers, scattered. The flowers are usually male. The sides and sides of the peg are roughly equal to each other, 4 to 7 mm in length, linear or linear, at the time the fruit is raised. The petals are somewhat yellow, ovoid, pink, red, creamy, juicy. Brooms scattered on the receptacle. The flowering season is late spring to summer. The plant belongs to the Caspian region. Its geographic distribution is in Europe, Turkey, Iran and the Caucasus. Distribution in Iran in the north and northwest. The main difference with F.vesca species is the following: the leaves are coarser, the leaflets are about 5 to 8 cm, the upper surface of the leaves is fluffy, the flowers are large, with a diameter of 20 to 35 mm, molded sepals, receptacles at the time of the arrival of a very coarse fruit, The diameter is about 3 centimeters. This hybrid is between the native American species of F.virginiana Duchesne and the species in Chile, F.chiloensis (L.) Duchesne, which is not native to Iran but is intended for oral consumption.
Properties and nutritional benefits of strawberries
Strawberries are a good source of fiber, vitamin C, folate, potassium and antioxidants, which make strawberries a healthier heart, reduce the risk of cancer, and, in general, promote your body's health. It also contains calcium, iron and phosphorus. Its important ingredients include tannins, mucilages, sugars, salicylic acids, and especially fruit acids. Strawberries are rich in vitamins, lacking saturated fat, and have a low calorie content. Potatoes like other berries, such as blackberries, white berries, raspberries, and intestines and bladders. A daily intake of a strawberry unit significantly increases the amount of blood folate and also reduces high blood pressure. Folate reduces the amount of homocysteine in the blood. Strawberries also have high levels of antioxidants, such as ezagic acid and anthocyanin, which are effective in preventing heart disease. These studies show the importance of strawberry consumption in the diet as a factor in improving cardiovascular function.
Notices about taking strawberries
Firstly, due to the contact of the fruit on the ground, the soil and fertilizer may be contaminated, which should be washed and then consumed. Secondly, some people are allergic to it, and this may be due to vomiting or cutaneous discomfort. Also, people with dermatological disorders may exacerbate them, which should be taken into consideration. Strawberries stimulate liver and bladder due to the salicylic acid in some individuals, causing bouts of urticaria that are due to blood and body contamination. Those with sensitive stomachs or those with hives, eczema and asthma should avoid strawberries.
Strawberry consumption in pregnancy
Strawberry, known as the Queen of Fruits in Asia, is a fruit rich in vitamins, nutrients, and many properties and benefits. Strawberries are popular in fruits and contain high levels of antioxidants, fiber and vitamins. Nutritious and effective fruit improves blood lipids, lowers blood pressure and helps protect against cancer. This fruit is one of the 20 fruits rich in antioxidants and a good source of potassium and calcium. Strawberries are a variety of low-calorie foods rich in fiber and useful vitamins during pregnancy.