To raise the best pastured broilers we have experimented with a variety of breeds, including Buckeye's, Red Rangers, and Cornish Cross. Usually mid-summer, chickens are in stock. Get it?

Our chicks start indoors, but move to grass as soon as the weather permits.

We process our birds on-farm, to ensure the highest quality meat every step of the way. In Ohio there are vanishingly few organic poultry processors, which is a major barrier to buying locally sourced organic meats.