Laffort Webinar

See Recording here:

• (starting at 4:29:35) Energy Innovation and Carbon Dividend Act (Jonathan Marshall, co-founder of the Economics Policy Network of Citizens' Climate Lobby)

• (starting at 2:10) What climate change means for us in the vineyards: globally, nationally, locally (Dr Greg Jones, Linfield College)

• (starting at 25:30) New rootstock breeding research for a changing climate (Dr Andy Walker, UC Davis)

• (starting at 54:15) Canopy management to protect fruit in adverse conditions (Mark Greenspan, Advanced Viticulture)

• (starting at 1:33:35) Observed fruit quality changes as the climate changes (Randy Meyer, Redwood Valley Cellars)

• (starting at 2:01:25)How to deal with rot and mildew during fermentation (Shaun Richardson, Laffort USA)

• (starting at 2:23:43) Dealing with high Brix + green characters and sunburn in the winery (Jillian Johnson DeLeon, Laffort USA)

• (starting at 2:54:43) Smoke taint update: markers, analytics, and research (Tom Collins, WSU)

• (starting at 3:23:50) Sequestering carbon and improving soil water holding capacity (Josiah Hunt, Pacific BioChar)

• (starting at 3:56:40) International Wineries for Climate Action organization- what can we do as an industry? (Julien Gervreau of Kendall Jackson, Beth Novak Milliken of Spottswoode Estate)

Join the Wine Industry's Climate Declaration here