Learning and cooking in Rabat
Learning and cooking in Rabat
Day 2 (4/16) : learning and cooking in Rabat
It was a very busy day today. Now that I am thinking of it, I can’t believe we did so much in one day.
The day started bright and early as we headed to the office of MACECE, the Moroccan-American Commission for Educational & Cultural Exchange where we attended two lectures on "Morocco's renewable energy efforts" and "Gender and land rights in Morocco" by Fulbright alumni Dr. Wael Aaminou and Dr. Souad . Dr. Aaminou opened his lecture by saying Morocco does not have fossil fuel and hence has made extra effort in making sure to compensate for it in order for it to become a role model and leader for the countries in Africa to go green. Both sessions were extremely informative and like every lecture session in Morocco, it ended with amazing spread of tasty deserts and Moroccan tea (coffee too) .
Dr. Aaminou
lectures on "Morocco's renewable energy efforts"
Dr. Souad on "Gender and land rights in Morocco"
Colegio Espanol, Spanish School
Next, we went to visit Colegio Espanol, a school where all subject matters are taught in Spanish. This school was established mainly for the immigrants from Spain so that the students can continue to flourish in their home language. However, the most incredible thing about this school is that, everyone here learns 3 other languages too : Arabic, French and English ! According to the teachers, this multilingualism gives students a very rich palate which makes them confident and less worried about being out of their comfort zone. This to me seems like the common theme of all schools and colleges that we have visited so far in Morocco ! All of us in the group have noticed that students (of all ages) are at ease with strangers, respectful, driven yet not pushy and very eloquent. We really need to take language learning seriously !
Bulletin board outside the classroom
soccer field
inside a second grade class
inside a second grade class
Off to lunch at "Le Medina " for a quick but super delicious meal.
After a quick lunch ( delicious as always ) we visited the Royal Institute of Amazigh Culture. It was such an incredible experience ! It was heartwarming to see how respectful and considerate they are in making sure they are inclusive of everyone while trying to standardize a language which was becoming obsolete. I was also able to see some picture books in Amazigh language which I would like to take back to the US for my students.
Royal Institute of Amazigh Culture
Amazigh letters
picture books in Amazigh
picture books in Amazigh
Later we took a tour of Rabat and saw some incredibly beautiful works of art and walked through the streets getting to learn the beauty of Rabat ! First stop was Minaret of Hassan tower. It is an unfinished mosque. Take a look at the photo carousel to get a glimpse of this magnificent structure.
Afterwards, we walked through the beautiful streets of Rabat !!!
Then came the crowning glory of all the experiences, "Cooking a full Moroccan meal" !!!
At Roots the most amazing experience was awaiting us ! We were given recipe cards and we had to follow the cards to make a 3 course meal !
am proud to say as a group we made some incredibly delicious Tagine (3 kinds ) along with appetizer dishes and a fantastic desert!
My biggest surprise was to discover that the Moroccan eggplant dish called « Zaalouk » is basically Indian «baingan bharta » !
After cooking, we all sat down in a beautiful tent ( after taking our shoes off ) and enjoyed tea while learning to count 1-5 in Arabic. Finally we all ate together like a big family on the rooftop under the moon with live music and heart warming conversations !