Organic products reduce public health risks to farm workers, their families, and consumers by minimizing their exposure to toxic and persistent chemicals on the farm and in food, the soil in which they work and play, the air they breathe, and the water they drink. Children are especially vulnerable to pesticides. Thus, offering organic food and fiber products into the marketplace gives parents the option of choosing products produced without the use of these toxins. Read More..

Apple is produced in a large amount every year in different parts of the Gilgit-Baltitstan region. The apple of Baltistan, particularly, is considered to be of high nutritious value and taste. Unfortunately, the apple cannot reach urban markets in large amounts due to absence of supply chains, poor condition of roads and lack of awareness among the apple farmers. more