Bioprocess
MI-604 BIOPROCCESS TECHNOLOGY
MI-604 BIOPROCCESS TECHNOLOGY
Unit-1: OVERVIEW OF MICROBIAL PROCESSES
Unit-1: OVERVIEW OF MICROBIAL PROCESSES
1. Microbial processes in food – SCP and YEAST
2. Microbial processes in industry :-bioleaching and MEOR
3. Microbial processes in agriculture ;- bio-insecticide and bio -fertilizer
Unit-2: EXPLORATION OF MICROBES FOR OVER PRO DUCTION OF METABOLITES
Unit-2: EXPLORATION OF MICROBES FOR OVER PRO DUCTION OF METABOLITES
1. Primary metabolites and strain improvement
2. Secondary metabolites and strain improvements
3. Current advances and future prospects
Unit-3: CONTROL PARAMETERS AND SCALE UP
Unit-3: CONTROL PARAMETERS AND SCALE UP
1. Control systems :- manual and automatic , combined method , requirement for control
2. Biosensor
3. Recent trends in fermentation control
4. Scale up of industrial products
Unit-4: BIOPROCESS ECONOMICS
Unit-4: BIOPROCESS ECONOMICS
1. Introduction
2. Fermentation economics for isolation , strain improvement and media design
3. Fermentation economics for sterilization , aeration and agitation and effluent
treatments