Bioprocess

MI-604 BIOPROCCESS TECHNOLOGY

Unit-1: OVERVIEW OF MICROBIAL PROCESSES

1. Microbial processes in food – SCP and YEAST

2. Microbial processes in industry :-bioleaching and MEOR

3. Microbial processes in agriculture ;- bio-insecticide and bio -fertilizer

Unit-2: EXPLORATION OF MICROBES FOR OVER PRO DUCTION OF METABOLITES

1. Primary metabolites and strain improvement

2. Secondary metabolites and strain improvements

3. Current advances and future prospects

Unit-3: CONTROL PARAMETERS AND SCALE UP

1. Control systems :- manual and automatic , combined method , requirement for control

2. Biosensor

3. Recent trends in fermentation control

4. Scale up of industrial products

Unit-4: BIOPROCESS ECONOMICS

1. Introduction

2. Fermentation economics for isolation , strain improvement and media design

3. Fermentation economics for sterilization , aeration and agitation and effluent

treatments

PPT