Product Spesification

Characteristics:

• Color: Bright reddish-brown, clean and uniform

• Length: ≥15 cm (often up to 20+ cm)

• Diameter: Slim and consistent (approx. 0.8–1.5 cm)

• Quill: Neatly rolled, single-direction curls, unbroken

• Aroma: Exceptionally strong and fresh

• Moisture content: ≤12%

• Volatile oil content: ≥2.5%

Main Uses: Gourmet food products, premium tea blends, international retail packaging, high-end spice brands

Price Level: Highest

Characteristics:

• Color: Uniform light to medium brown

• Length: 10–18 cm

• Diameter: Slight variation (1–2 cm)

• Quill: Mostly well-formed but may have slight irregularities

• Aroma: Strong, authentic cassia scent

• Moisture content: ≤13%

• Minor surface imperfections acceptable

Main Uses: Wholesale export, tea industry, spice grinding

Price Level: Medium to high

Characteristics:

• • Color: Darker or uneven tone

  • Length: 8–15 cm

  • Diameter: More varied (1–2.5 cm)

  • Quill: Less uniform, may contain visible defects

  • Aroma: Present, but less intense than higher grades

  • May include broken or split sticks

Main Uses: Bulk food manufacturing, industrial spice applications

Price Level: Medium

Characteristics:

• • A mix of Grade A sticks and broken or non-uniform pieces

  • Length: 5–15 cm

  • Color and aroma: Inconsistent

  • Many pieces may be bent, cracked, or curled unevenly

Main Uses: Oil extraction, powder grinding, flavoring base

Price Level: Lowest