Raw Material Selection
We source cinnamon bark directly from trusted farmers in West Sumatra. Only high-quality bark with strong aroma and good color is selected.

Drying & Sorting
The cinnamon is naturally sun-dried to reduce moisture to below 13%. Then, it is hand-sorted to classify by size, cleanliness, and uniformity.

Trimming & Grading
Sticks are trimmed to specific export lengths (8–20 cm) and graded carefully for consistency.

Packaging
Products are packed in food-grade corrugated cartons (10–25 kg) with inner liner to ensure hygiene and prevent moisture.

Packaging
Products are packed in food-grade corrugated cartons (10–25 kg) with inner liner to ensure hygiene and prevent moisture.

Quality Control
Every batch undergoes final inspection to ensure it is export-ready and complies with buyer specifications.