Born in 1993, the Chef brings the best of both his Chinese and Italian cultures into the kitchen. Creativity, simplicity and authenticity are at the core of his cooking, naturally guiding every choice he makes.

From an early age, the kitchen was a familiar place. He spent his days watching his parents cook, staying by their side and learning from their techniques, recipes and everyday traditions. Surrounded by the sounds and aromas of the kitchen, his curiosity gradually grew into a true calling.

Thankfully, family remains an important part of his journey. Even today, he often finds himself cooking side by side with his father.