apoy.
Filipino Soul. Open Fire. Montreal
Filipino Soul. Open Fire. Montreal
About Us.
Apoy brings the bold, soulful flavors of Filipino open-fire cooking to Montreal. We grill with passion, rooted in tradition and fueled by fire. From street classics to refined bites, this is Filipino food with heat and heart.
Menu
Northern Soul
A 10-Course Tasting Menu rooted in Filipino technique and Canadian terroir
At Apoy, we honour tradition through flame.
Northern Soul is our signature tasting menu — a fire-forged experience blending Filipino soul with wild Canadian ingredients. Available by request for private dinners, catering, or pop-up events.
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Sample Menu
Pandesal & Sea Buckthorn Butter
Mini pandesal, whipped sea buckthorn butter, fire-roasted shallots.
Chaga Sinigang Shooter
Chaga mushroom broth, heirloom radish, calamansi mist.
Charred Oyster Kilawin
Fire-seared oyster, birch vinegar, pickled scallion, seaweed oil.
Wild Mushroom Laing Tartlet
Roasted wild mushroom, coconut cream, taro crisp shell.
Smoked Venison Tapa
Cured venison, sweet soy glaze, pickled garlic, mustard seeds.
Maple Adobo Glazed Quail
Grilled quail, garlic adobo sauce, maple lacquer, crispy shallot.
Elk Caldereta
Fire-seared elk loin, tomato-pepper jus, smoked garlic purée, charred root veg.
Spruce Tip Granita
Spruce granita, lime zest, pine needle oil.
Ube-Miso Cheesecake
Baked cheesecake with ube-miso blend, toasted almond, Saskatoon berry coulis.
Petit Fours
Oat polvoron, pine nut pastillas, spruce truffle.
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Please note: This is a sample menu. Final offerings may change based on seasonality, availability, and creative direction.
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