Tours

EXPLORE THE UNIQUE FARMING SCENE OF SANTORINI, TASTE TRADITIONAL WINES AND LEARN HOW TO COOK AS A LOCAL!

FIRST STOP:MEGALOCHORI VILLAGE

Megalochori is a beautiful traditional village and consists the heart of agriculture production of Santorini. We will walk through the “kadounia”, stone pathways forming a maze, where you can feel the authentic island vibe of the island, away from the tourist masses.

SECOND STOP: WINE TASTING AT CANAVA GAVALAS

Canava Gavalas is a small family run winery. Our gastronomical experience begins with tasting three varieties of Santorinian wines – Assyrtiko, Vinsanto and Nychteri – accompanied with local delicacies such as Greek cheeses and oven baked bread

THIRD STOP: COOKING CLASS AND SAVORING LOCAL DELICACIES AT ANYDRO FARM

Anydro Farm produces, processes and exports a variety of local organic products, with tomato “caviar” paste being one of the most celebrated Santorinian products. The farm is a series of traditional caves, located in the virtual undiscovered South East part of the island. We will handpick local products from the farm and we will offer you a cooking class on how to prepare some traditional seasonal dishes. During dinner, the producer, Petros Oikonomou will vividly introduce you to waterless farming of his local delicacies.

FINAL STOP: SUNSET WINE AT VENETSANOS WINERY

Venetsanos Winery was the first industrial winery on the island, using Caldera morphology to optimize wine production. We will visit Venetsanos Winery Museum and we will drink a glass of wine overlooking the sunset colors over the famous caldera and volcanic bay.