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Provocative, juicy, with a flery red color and a size that is reminiscent of ...cherry, Anydro tomato is undoubtedly the most talked about among the local products of Santorini. Whatever form you try -sundried, sweet or paste- its sure, that the organic tomato of Santorini will conquer you totally.
Provocative, juicy, with a flery red color and a size that is reminiscent of ...cherry, Anydro tomato is undoubtedly the most talked about among the local products of Santorini. Whatever form you try -sundried, sweet or paste- its sure, that the organic tomato of Santorini will conquer you totally.
BIOLOGICAL CERTIFICATION
BIOLOGICAL CERTIFICATION
Our products are biological under the certification of the Greek Biological Institution and with HACCP certificate.
Especially in Santorini, the organic cultivation of tomato is favored by the dry-heat conditions of a little rainfall of <300 μm per growing season), very strong winds and high temperatures – prevailing on the island most of the time. These conditions do not allow pathogens to be installed and developed, as well as to complete the biological cycle of insects.
In addition, the existence of a significant number of beneficial species (predatory mites) directly helps to balance the fauna of the area, preventing insect offenses.
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