Ingredients
- 3 boxes of Jell-o or Royal flan mix
- 3 quarts of milk
- Some sort of large bucket or pot which can hold over 3 quarts (I used a small crock pot tub)
Directions (Pretty much follow the directions on the box of flan mix, just extra carefully)
- Empty the caramel sauce into your pot or bucket.
- Pour the milk into a pot and mix it with 3 of the flan mix powder. Set it on the stove on medium low heat, stirring frequently.
- Once the milk/flam mixture on the stove start bubbling or reaches a thick consistency (almost like glue), pour it into the bucket over the caramel.
- Let is sit in the fridge for about 3 hours.
- Lay a large plate over the top of the bucket, then very carefully flip the bucket over, making sure to hold the plate firmly on top of the bucket. You may want a friend to help you with this. Hopefully, the pudding will just slide out onto the plate. If not, you just need to whack the bucket a few times, and it should work.
- Enjoy.