GMP, GLP, HACCP, FSMS, ISO

1. SALT TESTING

2. OIL TESTING

3.  MOISTURE ANALYSIS

4. I.V ( IODINE VALUE)

5. O.V (OXIDATIVE VALUE)

6. CLOUD POINT

7. ROW MATERIAL TESTING

8. S.F.G (SEMI FINISHHED GOOD)

9. STABILTY

10. FAT ANALYSIS

11. T.B.H.Q (TERT-butylhydroquinone)

1. M.S WORD

2. M.X EXCEL

3. POWERPOINT

4. GOOGLE SITES

5. DOCUMENTATION

1. COMMUNICATION

2. TEAM WORK

3. LEADERSHIP

4. DECISION MAKING