INTERNSHIP OF BIKANERVAL FOODS PVT. LTD. GRETER NOIDA

1. SALT TESTING

2. OIL TESTING

3.  MOISTURE ANALYSIS

4. I.V ( IODINE VALUE)

5. O.V (OXIDATIVE VALUE)

6. CLOUD POINT

7. ROW MATERIAL TESTING

8. S.F.G (SEMI FINISHHED GOOD)

9. STABILTY

10. FAT ANALYSIS

11. T.B.H.Q (TERT-butylhydroquinone)