Under Guidance of Research

• Formulation and Development of Fiber Rich Noodles.

• Impact of Supplementation of Brahmi on Cognitive Development among Adolescent.

• Formulation and Development of Hibiscus Jam.

• Standardization and development of vegetable and fruit blend (Hot Buster).

• Studies on development of beta carotene rich power (daucus carota).

• Standardization and development of Fibre Rich and Spicy Cookies.