Publication

Publication

  • Development of high fibre noodles through incorporation of varagu and samai,International Journal of Research in Humanities arts and science. (CRRPS) vol:2, pg no:65,ISSN-2456-5571

  • Development of high fibre noodles through incorporation of varagu and samai,International conference on “recent advances in food processing technology.,ISBN:8-9-978-81-926250-0-3

  • Pulses and legumes as functional foods,National seminar on “Promoting Pulses For Food, Nutrition And Healthy Security –The Way Forward”,ISBN:978- 93-532-560-6

  • Fermented pulse based functional foods,National seminar on “Promoting Pulses For Food, Nutrition And Healthy Security –The Way Forward”, ISBN:978- 93-532-560-6

  • Effect of Bajra Flour On Quality of Spicy Cookies,International Journal of Research and Analytical reviews (IJRAR).,E-ISSN 23481269, P-ISSN 2349-5138

  • Holistic Approach to Stress - Free Life,International Conference on Scientific and Social Approaches to Mental Well Being -2019,ISBN

  • The Impact of Food On Mental Health,International Conference on Scientific and Social Approaches to Mental Well Being -2019,ISBN