A week-long culinary journey by the sunset, the sea, and daily live performances at Rim Talay restaurant. From classic mezze dishes to authentic Thai and traditional roast.
Starting at THB 790++ per person
From 6 PM until 10 PM
Monday - Mezze Night
Tuesday - Treasures of Thai Cuisine
Wednesday - Sea & Seoul: Ocean to Table
Thursday - Bollywood & Tandoor
Friday - Surf & Turf
Saturday - Andaman Seafood
Sunday - Fire & Feast
Weekly Entertainment
Happy Hour
Experience Phuket’s innovative chefs as they blend local heritage with refined international techniques. Discover distinctive Thai flavours, elegant seafood creations and artfully crafted desserts that reflect the future of culinary excellence.
Starting from THB 320++
From 7-31 March 2026
11:30 - 22:00
A harmonious composition of King Salmon and Tuna, artfully layered into an elegant mosaic and wrapped in delicate nori seaweed. The dish is complemented by a silky miso espuma, crisp salmon-skin chicharrón and vibrant sea asparagus, creating a refined balance of oceanic flavors and exquisite textures.
– Chef Chanin –
A masterfully char-grilled Black Angus fillet, served atop a cloud-like pomme purée and accented with luxurious black truffle shavings. The dish is enriched with roasted chestnuts, a delicate mushroom duxelle and finished with a deeply aromatic Bordelaise sauce, a true celebration of French culinary elegance.
– Chef Pom –
Succulent fresh Canadian lobster, gently marinated and wok-fried to perfection. The natural sweetness of the lobster is elevated with a bold fusion of garlic, chili flakes and a medley of black and young green peppercorns, creating a dish that is both sophisticated and irresistibly vibrant.
– Chef Rom –
A refined pairing of premium Parma ham delicately wrapped around soft mozzarella, crowned with a refreshing rocket salad. Finished with a glossy balsamic glaze, this dish captures the timeless elegance of Italian simplicity at its finest.
– Chef Black –
An indulgent creation for true chocolate connoisseurs: a decadent chocolate and pistachio lava cake with a molten, nutty center, paired with rich chocolate mud cake, silky cremeux pudding and the ultra-luxurious Dubai-style chocolate gelato. A lavish dessert designed to delight and impress.
– Chef Jibjoy –