A week-long culinary journey by the sunset, the sea, and daily live performances at Rim Talay restaurant. From classic mezze dishes to authentic Thai and traditional roast.
Starting at THB 890++ per person.
From 6 PM until 10 PM
Monday - Treasures of Thai Cuisine
Tuesday - Mediterranean Flavors
Wednesday - Sushi and Sizzle
Thursday - Tandoor and Bollywood
Friday - Surf and Turf
Saturday - Andaman Feast
Sunday - Steak Social
Weekly Entertainment
Happy Hour
Saveurs de France. Inspired by the timeless traditions of French gastronomy, celebrating
classic flavours and refined culinary techniques.
THB 660++ per set.
Available from October – December 2026 | 12:00 - 22:00
French caramelized onion soup with croutons and gratinated Gruyère cheese.
Char-grilled Black Angus steak served with double-cooked
French fries and a creamy herb peppercorn sauce.
Maple-caramelized brioche with banana brulee and French vanilla ice cream.
Celebrate Thailand's Queen of Fruits with a limited-time seasonal menu showcasing the delicate sweetness and refreshing character of fresh mangosteen.
Starting at THB 250++ per dish.
Available from 15 July – 15 August 2026 | 11:30 - 22:00
Coconut-Poached Prawns | Mangosteen Palm Sugar | Fresh Herbs
Thai Red Curry | Smoked and Grilled Duck Breast | Fresh Mangosteen
Poached River Prawn | Local Leaf Coconut Milk
Poached Mangosteen | Mangosteen Sorbet | Sweet Syrup